CHIANTI

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PARTY MENUHome PageCHIANTI MENUCHIANTI SPECAILSDINE IN BROOKLYN

                           
           

          CHIANTI MENU

              SOME ITEMS HAVE TWO PRICES INDIVIDUAL AND

FAMILY STYLE

ANTIPASTO

 

BAKED CLAMS

 $10.95/20.95

 

FRIED CALAMARI

 $10.95/20.95

 

 

HOT ANTIPASTO

Baked clams, shrimp, breaded portobello, eggplant rollatini & mozzarella wrapped in prosciutto

$12.95/24.95

 

SPIEDINO ROMANO

Layers of bread & fresh mozzarella fried & served with a lemon, caper & anchovy & fresh tomato sauce

 $9.95/18.95

 

BOCCONCINO AL FORNO

Baked mozzarella pieces wrapped in prosciutto with fresh tomato & bread crumbs

 $9.95/18.95

 

GRILLED CALAMARI

Marinated in garlic & herbs over arugula salad with a olive vinaigrette

 $11.95

 

COZZE TOSCANA

Sautéed mussels with pancetta, cherry tomato & white beans in a spicy broth

 $8.95/16.95

 

POLPO MEDITERRANEO

Grilled baby octopus over mesclin salad

 $11.95

 

 

ANTIPASTO RUSTICO

Fresh mozzarella,  grilled eggplant, olives, prosciutto & soppresata

 $10.95/20.95

 

CARPACCIO DI MANZO

Thin slices of filet mignon with capers, olive oil & shaved Parmigiano over arugula

 $13.95

 

MOZZARELLA DELLA CASA

Sliced fresh mozzarella, fire roasted peppers & grilled marinated vegetables

 $9.95/18.95

 

 

SALADS

 

INSALATA TRI COLORE

 Arugula, radicchio, endive & tomato salad with balsamic                    

 $7.95/14.95

 

INSALATA DI ARUGULA

Arugula salad with fennel, tomato & goat cheese crostini in a garlic lemon dressing

 $8.95/16.95

 

INSALATA CAPRICIOSA

Chopped mixed salad with fresh mozzarella, sun dried tomato & mushrooms

 $8.95/16.95

 

INSALATA DEL CAVALIERE

Shrimps & arugula salad with parmigiano Reggiano in a lemon caper dressing

 $13.95/26.95

 

INSALATA DI CESARE

Classic Caesar salad                                               

 $7.95/14.95

 

CHEF SALAD

Field greens with apples, toasted pignoli nuts & gorgonzola cheese in a raspberry vinaigrette         

 $8.95/16.95

 

 

PASTA

 

PENNE VODKA                     

Penne in a pink sauce

$13.95/28.95

 

RIGATONI FILETTO DI POMODORO                      

Rigatoni with onions, prosciutto & fresh tomato

 $13.95/28.95

 

SPAGHETTI MISTO MARE

Clams, mussels, shrimp & calamari in a light tomato sauce

 $16.95/34.95

               

GNOCCHI SORRENTINA

Home made potato dumplings with mozzarella & tomato sauce

 $13.95/28.95

 

LINGUINI VONGOLE

Linguni in a white or red clam sauce

$14.95/30.95

TORTELLINI MIMOSA

Cheese tortellini with prosciutto, mushroom, peas in a cream

 $14.95/30.95

 

 

PENNE CASARECCI

Penne with three cheese sauce, sautéed chopped meat, sweet peas & chopped tomato

 $13.95/28.95

 

PAPPARDELLE BOLOGNESE

Home made pappardelle in a meat sauce

 $13.95/28.95

 

ORRECCHIETTE BROCCOLI RABE

 With broccoli rabe & sausage in a oil  & garlic sauce                                  

 $16.95/33.95

 

CAPELLINI CAPRESE

With fresh tomato, basil & fresh mozzarella on top

 $13.95/28.95

 

FETTUCCINI DELLO CHEF

Home made fettuccini with shrimp, spinach & sun dried tomato in a spicy garlic & oil sauce with sardo cheese on top

 $15.95/32.95

 

LINGUINI SAN GIUSEPPE

Linguini sautéed with olives, artichoke, garlic, olive oil & bread crumbs

 $14.95/30.95

 

 

RAVIOLI DELLA CASA

Home made spinach & ricotta ravioli  in a tomato ragu sauce

 $15.95/32.95

 

RIGATONI CAPONATA

Rigatoni with diced eggplant, zucchini, olives, fresh tomato & bread crumbs on top

 $13.95/28.95

 

CHICKEN & VEAL

 

 

CHICKEN PORTOBELLO

     Sautéed chicken breast with roasted garlic, prosciutto, portobello mushroom with a touch of cream

  $16.95/32.95

 

CHICKEN CHIANTI

Breaded chicken cutlet with parmesan cheese, white wine lemon & artichoke

  $16.95/32.95

 

 

 

CHICKEN FIORENTINA

Stuffed with roasted pepper,mozzarella & arugula in a white wine sauce with prosciutto & mushrooms

$16.95/32.95

 

CHICKEN CAPRESE

Breaded chicken breast with fresh tomato, fresh mozzarella, garlic & spices 

$16.95/32.95       

 

CHICKEN NOSTRANO

Grilled chicken breast with grilled tomato, onion, asparagus & portobello mushroom in a garlic parsley sauce

  $16.95/32.95

 

CHICKEN SCARPARIELLO

Chicken pieces on the bone with sausage, onions peppers, mushroom & hot cherry peppers sautéed in a light balsamic sauce

  $16.95/32.95

 

CHICKEN CAMPAGNOLA

Pieces of chicken sautéed with ,sun-dried tomato, mushrooms eggplant & mozzarella on top

$ 16.95/32.95

 

VEAL ABRUZZI

Veal scaloppine sautéed with prosciutto, peas & mushrooms in a Marsala sauce

  $18.95/36.95

 

VEAL CONTADINA

 Veal with sun dried tomato, artichokes & mushroom in a lemon & white wine sauce

  $18.95/36.95

 

VEAL GRANCHIO

Veal medallions with spinach, crab meat & melted fontina cheese in a port wine glaze

$ 18.95/36.95

 

 

VEAL CHOPS & STEAK

 

VEAL CHOP CAPRICCIOSA

Pounded veal chop grilled or fried with capriciosa  salad on top

  $26.95

 

GRILLED SHELL STEAK

Served with horse radish sauce & potato

$ 19.95/38.95

 

PORK CHOP MILANESE

Pork chop pounded thin, breaded with rice bread crumbs, served with arugula, roasted peppers, grilled vegetables & chopped fresh mozzarella

$ 19.95

 

 

BLACK ANGUS STEAK

16oz Aged black Angus steak with sautéed portobello mushrooms & potato   

$ 29.95

CHEF'S SPECIALTIES

 

FILET MIGNON & SHRIMP

5oz Filet mignon with porcini mushroom sauce & shrimps in a  grand Marnier pink sauce

$ 25.95

 

BRANZINI

Basil crusted Mediterranean sea bass with shrimp & artichoke hearts in a lemon sauce

  $23.95

 

BABY LAMB CHOPS MILANESE

Baby lamb chops pounded thin breaded in panko bread crumbs served with olives in a Barolo wine sauce

  $21.95

 

VEAL OSSO BUCO

Slow cook veal shank with braised vegetables &  Barolo wine sauce with polenta & sautéed spinach

$ 24.95

 

FISH

 

BABY LOBSTER TAILS FRA DIAVOLO

Served with clams & mussels in a spicy tomato sauce over linguini

$ 27.95/55.95

 

 

PISTACHIO CRUSTED TALAPIA

Served over spinach in a grand Marnier sauce

$ 22.95

 

SHRIMPS OREGANTO

  Sautéed with garlic, white wine & a touch of balsamic with seasoned bread crumbs on top

  $18.95/36.95

 

CHILEAN SEA BASS

Potato crusted sea bass over spinach with a  honey mustard sauce

  $23.95

 

SIDES

 

ZUCCHINI FRITTI                           BROCCOLI RABE GARLIC & OIL

         $8.95/16.95                                                       $8.95/16.95

 

BROCCOLI GARLIC & OIL                      SAUTÉED SPINACH

          $6.95/12.95                                           $6.95/12.95

 

parties of 10 or more 18% gratuity will be added