ANTIPASTO

ROLLATINI OF FRIED EGGPLANT
Filled with buffalo mozzarella, ricotta & basil in a smoked tomato onion sauce
$10.95

PANCETTA WRAPPED FIGS
Filled with goat cheese over mesclin salad
$9.95

PASTA

HOME MADE PAPPARDELLE
In a walnut pesto sauce
$14.95/28.95

CAVATELLI
With cherry tomato, crab meat & peas in a fennel flavored cream sauce
$14.95/28.95

ENTRÉE

STUFFED FLANK STEAK
Filled with roasted eggplant, prosciutto & roasted peppers in a Marsala reduction
$19.95

PANCETTA WRAPPED JUMBO SCALLOPS
Served with grilled eggplant, corn & sun dried tomato remoulade with a sweet chili glace
$21.95

CIOPPINO TUSCANA
Selection of seafood cooked in a light tomato broth with potato & cannellini beans
$23.95

DESSERT

CREAM PUFFS FILLED WITH VANILLA GEALATO IN A WARM CHOCOLATE SAUCE