ANTIPASTO

FRENCH ONION SOUP

BAKED CLAMS

CAESAR SALAD

CHEF SALAD

FIELD GREENS WITH APPLES, TOASTED PIGNOLI NUTS & GORGANZOLA CHEESE IN A RASPBERRY VINAIGRETTE

EGGPLANT ROLLATINI

FILLED WITH SPINACH & RICOTTA

MOZZARELLA & TOMATO

ZUUPA DI MUSSELS

ENTREE

PENNE VODKA

GNOCCHI SORRENTINA

HOME MADE POTATO DUMPLINGS WITH FRESH TOMATO SAUCE, FRIED EGGPLANT & CHOPPED MOZZARELLA ON TOP

RIGATONI BOLOGNESE

RIGATONI IN A MEAT SAUCE

CHICKEN CHIANTI

CHICKEN BREADED WITH PARMESAN CHEESE IN A LEMON & WHITE WINE SAUCE WITH ARTICHOKES

PORK SALTINBOCCA

 PORK SCALOPPINE POUNDED THIN WITH PROSCIUTTO IN A SAGE MUSHROOM MARSALA SAUCE

HANGER STEAK

GRILLED & SLICED SAUTEED WITH ONION PEPPERS & MUSHROOMS IN A BALSAMIC SAUCE

SHRIMP OREGANATO

DESSERT

FRESH FRUIT

TIRAMISU

 ITALIAN CHEESE CAKE